Downloadable Assets
About
”Christopher Kimball’s Milk Street Radio” travels the world to learn about anything and everything that sparks our curiosity about food. You’ll hear stories about $13,000 melons in Japan, bread preserved in the ashes of Pompeii, and how home economists tried to change the world. There’s a great episode about food failures – like the time Gerber made baby food for adults. Another episode with TikTok forager Alexis Nikole Nelson, who explains why she traveled state lines to make seaweed panna cotta.
Plus, Christopher Kimball and Sara Moulton speak with listeners and answer their questions about ingredients, techniques, and culinary mysteries – like why roasting a leg of lamb made one caller’s oven explode! Ever wondered why your bread won’t rise or your soufflé falls flat? Chris and Sara have the answers.
You’ll also hear from a rotating cast of contributors including J. Kenji Lopez-Alt, Cheryl Day, Dan Pashman from The Sporkful, and Alex, “A French Guy Cooking,” from YouTube.
Executive Producer
Annie Sinsabaugh
Feed schedule via Exchange
Thursday, 1500 ET
Host
Christopher Kimball
Length
59:00, includes two, 1-minute floating ID breaks
Number of programs
Weekly, ongoing, 1 episode a week
Program Website
www.177milkstreet.com/radio
Station Licensing Information
View the Station Licensing Information
Milk Street Radio is available to PRX affiliate stations. Prior to carrying this series, stations must contact their PRX Station Services Manager.
Broadcast Rights
Stations may air the program an unlimited number of times within 7 days of the release date. Christopher Kimball’s Milk Street Radio is available to all public radio stations.
Promos for each program will be available on Tuesdays on the PRX Exchange.
"Generic" promos are available for download here on PRX Exchange.
Excerpting is permitted for promotional purposes only with producer approval. The programs may be simulcast live on the web from a station website but not archived or repackaged for on-demand listening.
Production Team
Host
Christopher Kimball is the founder of Milk Street, a food media company dedicated to traveling the world to meet home cooks who teach us bolder, easier ways to cook at home. Milk Street produces the bimonthly Christopher Kimball’s Milk Street Magazine, as well as “Christopher Kimball’s Milk Street Radio,” a weekly public radio show and podcast heard on over 230 stations nationwide.
Kimball is also host of public television’s Emmy award-winning “Christopher Kimball’s Milk Street Television.” Milk Street also offers online and in-person culinary education, including nonprofit work with Big Brothers Big Sisters and Boys & Girls Clubs, and publishes cookbooks including “Milk Street: Tuesday Nights,” a James Beard award winner for Best General Cookbook. Milk Street’s online store sources spices and ingredients from around the world as well as kitchen tools and cookware. Chris is also the author of “Fannie’s Last Supper,” “The Yellow Farmhouse Cookbook,” “The Cook’s Bible,” “The Dessert Bible,” “The Kitchen Detective” and “Dear Charlie.”
Promotions
"Generic" promos are available for download here on PRX Exchange